Ingredients
Scale
- 1 lb flank steak
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced (mixed colors)
- ½ cup fresh cilantro, chopped
- 3 tbsp lime juice (freshly squeezed)
- 2 tbsp low-sodium soy sauce
- 1 tsp sugar
- ½ tsp chili flakes (adjust to taste)
- 1 tsp fish sauce
Instructions
- Slice flank steak against the grain into thin strips. In a bowl, combine soy sauce, lime juice, sugar, fish sauce, and chili flakes. Add beef strips and coat well. Marinate for at least 30 minutes.
- Heat a grill or skillet over medium-high heat. Cook marinated beef strips for about 3-4 minutes until charred. Aim for medium rare for best tenderness.
- Slice cucumbers and bell peppers into thin strips and chop cilantro.
- Whisk together lime juice and soy sauce in a small bowl; adjust sweetness if desired.
- In a large bowl, mix grilled beef with veggies and pour over dressing. Toss gently to combine.
- Plate individually or on a shared platter garnished with extra cilantro.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg