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Spicy Cucumbers

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Spicy Cucumbers are a refreshing and zesty dish that combines the crispness of fresh cucumbers with a delightful blend of spices. This quick and easy recipe is perfect for summer barbecues or as a vibrant appetizer, bringing a burst of flavor to your table. With just five simple ingredients, you can whip up this crunchy snack in no time. The balance of heat from red chili flakes and the tanginess of rice vinegar makes these cucumbers irresistibly tasty. Not only are they delicious, but they also offer health benefits, making them a light and nutritious option for any occasion.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

  • Fresh cucumbers
  • Red chili flakes
  • Rice vinegar
  • Sugar
  • Sesame oil

Instructions

  1. Wash cucumbers thoroughly and slice them into thin rounds or half-moons.
  2. In a mixing bowl, whisk together rice vinegar, sugar, sesame oil, and red chili flakes until well combined.
  3. Add the sliced cucumbers to the marinade, ensuring each piece is coated.
  4. Cover and refrigerate for at least 10 minutes to allow flavors to meld.
  5. Serve chilled, garnished with additional chili flakes or sesame seeds if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 4g
  • Sodium: 410mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://justdeliciousfood.com/zesty-spicy-cucumbers-recipe-for-a-refreshing-snack/