Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small red onion, finely diced (about 1/2 cup)
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp salt (adjust to taste)
- 1 clove garlic, minced (optional)
Instructions
- Prepare your workspace by gathering all ingredients.
- Dice the tomatoes into uniform pieces.
- Add finely diced red onion and minced jalapeño to the bowl with tomatoes.
- Stir in chopped cilantro and minced garlic (if using).
- Squeeze fresh lime juice over the mixture and season with salt.
- Mix everything together gently until combined.
- Let the salsa rest for at least 15 minutes before serving to allow flavors to meld.
- Serve with tortilla chips or as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 25
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg