Ingredients
Scale
- 4 ripe medium tomatoes, diced
- 1/2 small red onion, finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime (about 2 tablespoons)
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 1/2 teaspoon salt
Instructions
- Wash the tomatoes under cool water. Cut into quarters, remove the cores, and dice into small chunks.
- Finely chop the red onion and add it to a mixing bowl with the diced tomatoes.
- Chop the cilantro leaves and stir them into the mixture.
- Remove seeds from the jalapeño (if desired), finely chop it, and mix it in.
- Squeeze fresh lime juice over the salsa and sprinkle with salt. Stir well to combine.
- Cover and chill in the fridge for at least 30 minutes before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 3g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg