Ingredients
Scale
- 8 oz white chocolate
- 1/4 cup heavy cream
- Zest and juice of 2 lemons
- 1 cup powdered sugar
- Pinch of salt
- Optional: Coconut flakes for rolling
Instructions
- Melt the white chocolate and heavy cream in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in lemon zest and juice, then add powdered sugar and salt until well combined.
- Chill the mixture for about 30 minutes until firm enough to scoop.
- Use a cookie scoop to portion out balls, then roll them between your palms until smooth.
- Optionally, roll truffles in coconut flakes for added texture and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 60
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg