Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter
- Zest of 1 lemon
- 1 tsp freshly cracked black pepper
- Salt to taste
Instructions
- Husk the corn, remove silks, and rinse under cold water.
- Boil in salted water for 5-7 minutes until tender, or grill over medium heat until charred.
- In a bowl, melt the butter and mix in lemon zest and black pepper.
- Brush the lemon-pepper butter generously over warm corn.
- Season with salt to taste and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 200
- Sugar: 3g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg