Ingredients
Scale
- 2 cups fresh corn kernels (about 4 ears of corn)
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 1 jalapeño pepper, finely chopped (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare the Corn: Boil or grill the corn until tender. Once cool, cut the kernels off the cob.
- Chop Your Veggies: Finely chop the red onion and jalapeño pepper.
- Combine: In a large mixing bowl, add corn, red onion, cilantro, lime juice, jalapeño, salt, and pepper. Mix gently to combine.
- Serve: Transfer to a serving bowl and enjoy with tortilla chips or as a topping on tacos.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg