Warm Spiced Apple Pie – A Sweet Hug for Dad Recipe

Name: Warm Spiced Apple Pie – A Sweet Hug for Dad
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 cups fresh tart apples (Granny Smith or Honeycrisp), peeled, cored, and sliced; 3/4 cup granulated sugar; 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 2 tbsp unsalted butter, cut into small pieces; 2 tbsp lemon juice; 1/4 tsp salt; 2 cups all-purpose flour; 1/4 cup cold unsalted butter, cubed (for the crust); 5-7 tbsp ice water (for the crust)

Recipe By:

James Walker

Posted:

April 20, 2025

Updated:

April 20, 2025

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Warm Spiced Apple Pie – A Sweet Hug for Dad is like a cozy blanket on a chilly evening, wrapping you in warmth and nostalgia. Imagine the sweet aroma of cinnamon mingling with tart apples, wafting through your home and making your heart skip a beat. The flaky crust cradles a gooey filling that promises to transport you back to childhood days spent in Grandma’s kitchen, where every bite felt like a hug from her. For more inspiration, check out this cake recipes to try recipe.

Picture this: you’re hosting a family gathering or just having a quiet night in, and suddenly, the oven door swings open, releasing that comforting fragrance. Everyone gathers around, drawn like moths to a flame, eagerly awaiting their slice of happiness. This Warm Spiced Apple Pie isn’t just dessert; it’s a slice of memory served warm, perfect for any occasion that calls for love and laughter.

Why You'll Love This Recipe

This Warm Spiced Apple Pie is incredibly easy to prepare, even if you’re not a pro in the kitchen
Its delightful flavor profile combines sweet and tart notes, creating an irresistible treat
The golden-brown crust and vibrant apple filling are visually stunning on any dessert table
It’s versatile enough for holidays, gatherings, or simply indulging after dinner

Ingredients for Warm Spiced Apple Pie – A Sweet Hug for Dad

Here’s what you’ll need to make this delicious dish:

Fresh Apples: Use tart varieties like Granny Smith or Honeycrisp for the best balance of sweetness and tang.
Cinnamon: This spice adds warmth and depth; stick with ground cinnamon for ease.
Nutmeg: A pinch enhances the spiced flavor profile; fresh nutmeg is ideal but ground works too.
Sugar: Granulated sugar sweetens the filling; adjust based on your apple’s natural sweetness.
Butter: Unsalted butter gives richness to the pie; use it cold for the perfect flaky crust.
Pie Crust: You can use store-bought or homemade; either way gives you that buttery goodness.
Lemon Juice: Brightens the apple flavor and prevents browning; fresh is best but bottled works too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Warm Spiced Apple Pie – A Sweet Hug for Dad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by preheating your oven to 425°F (220°C). While it warms up, peel, core, and slice your apples into thin wedges. Toss them in a large bowl with lemon juice, sugar, cinnamon, nutmeg, and let them sit while you prepare the crust.

Step 2: Make the Pie Crust

If you’re making homemade crust (which I highly recommend), mix flour and salt in a bowl before cutting in chilled butter until crumbly. Add ice-cold water gradually until it forms a dough. Roll out half of it for the bottom crust and place it in your pie dish.

Step 3: Fill Your Crust

Pour the apple mixture into your prepared pie crust. Make sure it’s heaped nicely—because who wants a flat apple pie? Dot the top with small pieces of butter for extra richness.

Step 4: Top It Off

Roll out the second half of your dough for the top crust or create a lattice pattern if you’re feeling fancy! Seal the edges by pinching them together gently or using a fork to create those cute little designs.

Step 5: Bake

Place your pie in the preheated oven and bake for about 45-50 minutes until golden brown and bubbling. You might want to put a baking sheet underneath to catch any drips—trust me on this one.

Step 6: Cool Before Serving

Once baked, let your pie cool slightly before slicing. This helps set the filling so you don’t have an apple soup situation on your hands when serving!

Transfer to plates and serve warm with vanilla ice cream or whipped cream for an unforgettable treat that feels like home on every single bite!

You Must Know

This Warm Spiced Apple Pie recipe offers more than just a delicious dessert; it brings comfort and warmth to any gathering
The aroma of cinnamon and apples will have everyone rushing to the kitchen
It’s perfect for holidays or a sweet treat any day

Perfecting the Cooking Process

Start by preheating your oven while you prepare the pie crust. Roll out the dough, fill it with spiced apples, then cover it with a top crust. Bake until golden brown, allowing those delightful aromas to fill your home.

Add Your Touch

Feel free to customize your Warm Spiced Apple Pie by adding nuts like walnuts or pecans for crunch, or swapping in different spices such as nutmeg or ginger for extra warmth. A scoop of vanilla ice cream on top never hurts either!

Storing & Reheating

Store leftover pie in an airtight container at room temperature for up to two days or in the fridge for up to five days. Reheat slices in the microwave or enjoy them cold—either way, they’re delicious!

Chef's Helpful Tips

Use tart apples like Granny Smith for the best flavor balance
Make sure your butter is cold when making the pie crust for a flaky texture
Let the pie cool before slicing to avoid a gooey mess

The first time I made this Warm Spiced Apple Pie, my dad declared it “the best thing since sliced bread,” which is saying something coming from him! It quickly became our family tradition.

FAQs :

What ingredients do I need for Warm Spiced Apple Pie – A Sweet Hug for Dad?

To create the perfect Warm Spiced Apple Pie, gather fresh apples, sugar, cinnamon, nutmeg, and a buttery pie crust. You will also need lemon juice to enhance the flavor of the apples and a pinch of salt to balance the sweetness. Consider using a mix of tart and sweet apples for depth in flavor. Don’t forget an egg for the egg wash, which gives the crust a lovely golden finish.

How long does it take to bake Warm Spiced Apple Pie?

Baking Warm Spiced Apple Pie typically takes about 45 to 50 minutes at 425°F (220°C). It’s essential to preheat your oven to ensure even baking. Keep an eye on the pie during the last 15 minutes; if it browns too quickly, you can cover the edges with foil. The pie is ready when the crust is golden brown, and you can see bubbling juices through the vents.

Can I make Warm Spiced Apple Pie in advance?

Absolutely! You can prepare your Warm Spiced Apple Pie a day or two in advance. After baking, let it cool completely before covering it with plastic wrap. Store it in the refrigerator to keep it fresh. When ready to serve, you can reheat individual slices in the microwave or enjoy it cold for a delightful treat that still tastes great.

What toppings pair well with Warm Spiced Apple Pie?

Warm Spiced Apple Pie pairs beautifully with several toppings. A scoop of vanilla ice cream adds creaminess that complements the spices perfectly. Whipped cream is another classic choice that provides lightness. For a twist, consider drizzling caramel sauce or serving it alongside crème fraîche. Each topping enhances the flavors of this comforting dessert, making it even more enjoyable. For more inspiration, check out this more delicious dessert recipes recipe.

Conclusion for Warm Spiced Apple Pie – A Sweet Hug for Dad :

In summary, Warm Spiced Apple Pie serves as a delightful dessert that brings warmth and comfort to any occasion. With its aromatic spices and deliciously tender apples nestled in a flaky crust, this recipe truly embodies love and care—especially for Dad. Preparing this pie ahead of time allows you to savor its flavors fully while enjoying family moments together. Indulge in this sweet hug today!

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