Warm & Hearty Lentil Soup with Carrots and Celery Recipe

Name: Lentil Soup with Carrots and Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegetarian
Ingredients: 1 cup green or brown lentils; 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 large carrots, diced; 2 celery stalks, sliced; 4 cups low-sodium vegetable broth; 1 teaspoon dried thyme; 2 bay leaves; Salt and pepper to taste

Recipe By:

James Walker

Posted:

May 1, 2025

Updated:

May 1, 2025

0 Shares

Jump to Recipe·Print Recipe

Lentil soup with carrots and celery is like a warm hug in a bowl. Imagine the rich, earthy aroma swirling in your kitchen as the lentils simmer softly, blending perfectly with the sweet crunch of carrots and the refreshing crunch of celery. Each spoonful bursts with comforting flavors, making it an ideal dish for chilly evenings or whenever you crave something hearty yet healthy. For more inspiration, check out this main dish recipes recipe.

This soup isn’t just delicious; it tells a story of cozy family dinners and lazy Sundays spent wrapped in blankets. I remember the first time my grandmother made this lentil soup with carrots and celery; she swore by its magical ability to lift spirits and fill bellies. It became our family tradition, perfect for gatherings or simply enjoying at home, promising an amazing flavor experience that warms both heart and soul.

Why You'll Love This Recipe

This lentil soup is incredibly easy to prepare, making it perfect for busy weeknights
The flavor profile is rich and satisfying, a delightful mix of earthy lentils and vibrant veggies
The visual appeal comes from the colorful array of ingredients that make every bowl inviting
It’s versatile enough to be served as a main dish or a side, adapting beautifully to any meal occasion

Ingredients for Lentil Soup with Carrots and Celery

Here’s what you’ll need to make this delicious dish:

Green or Brown Lentils: These lentils hold their shape well when cooked, providing a hearty base for your soup.
Carrots: Fresh, vibrant carrots add sweetness and color; opt for firm ones without blemishes for the best results.
Celery Stalks: Crisp and aromatic celery enhances the overall flavor profile; choose bright green stalks for freshness.
Onion: A finely chopped onion adds depth of flavor; yellow onions work best due to their sweetness when caramelized.
Garlic: Fresh garlic cloves bring a punch of flavor; use minced garlic for that aromatic touch.
Vegetable Broth: Low-sodium vegetable broth provides moisture and enhances the savory notes without overwhelming saltiness.
Dried Thyme: This herb complements the earthiness of lentils beautifully; fresh thyme can also be used if available.
Bay Leaves: Adding bay leaves infuses subtle flavor during cooking; remember to remove them before serving.
Olive Oil: Use extra virgin olive oil for sautéing vegetables, adding richness to your soup’s base.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Lentil Soup with Carrots and Celery

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Aromatics

Heat a large pot over medium heat. Add two tablespoons of olive oil. Once hot, toss in chopped onion and minced garlic. Sauté until they become fragrant and translucent—about five minutes will do.

Step 2: Add Veggies

Next up! Toss in diced carrots and sliced celery into your pot. Stir them around for another five minutes until they start to soften slightly.

Step 3: Introduce Lentils

Now it’s time for those lovely green or brown lentils! Add one cup of rinsed lentils to your pot along with dried thyme and bay leaves. Stir everything together so that every ingredient feels loved.

Step 4: Pour In Broth

Pour in four cups of vegetable broth (or more if you’re feeling adventurous). Bring it all to a boil before reducing the heat to low. Cover your pot and let it simmer gently for about thirty minutes or until lentils are tender.

Step 5: Season It Up

Once those lentils are soft enough to eat (not mushy!), taste your creation! Add salt and pepper as desired—seasoning is key here!

Step 6: Serve & Enjoy

Remove bay leaves before serving—trust me on this one! Ladle generous portions into bowls, maybe add some crusty bread on the side or sprinkle fresh herbs on top if you’re feeling fancy.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your warm bowl of comfort!

You Must Know

Lentil soup with carrots and celery is a delightful, hearty dish that warms your soul
Packed with nutrients, it’s not only healthy but also incredibly easy to make
Customize the flavors to suit your taste and enjoy a comforting bowl of goodness

Perfecting the Cooking Process

To create the perfect lentil soup with carrots and celery, start by sautéing the onions and garlic until fragrant. Then, toss in the carrots and celery for a quick stir before adding lentils and broth. This sequence ensures each ingredient shines.

Add Your Touch

Feel free to customize your lentil soup by swapping in different vegetables like spinach or kale for added nutrition. Spice it up with cumin or paprika, or even add diced tomatoes for a tangy twist. Make it yours!

Storing & Reheating

Store leftover lentil soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat, stirring occasionally until heated through.

Chef's Helpful Tips

</p>
<p>Use low-sodium broth to control salt levels while still packing flavor into your lentil soup
Rinse lentils before cooking to remove any debris or impurities for better texture
Let the soup rest for a few hours after cooking; flavors deepen beautifully as it cools

Sometimes, I make this lentil soup when friends come over, and their smiles say it all—there’s something magical about sharing a hearty bowl of warmth that just makes everything feel right!

FAQs :

What are the health benefits of Lentil Soup with Carrots and Celery?

Lentil soup with carrots and celery offers numerous health benefits. Lentils are high in protein, making this soup a great option for vegetarians. They also contain fiber, which aids digestion. Carrots provide essential vitamins like A and C, while celery adds hydration and minerals. Together, these ingredients create a nutritious meal that supports heart health and boosts immunity.

How can I customize my Lentil Soup with Carrots and Celery?

You can customize your lentil soup by adding various spices and vegetables. For instance, try incorporating garlic or onion for added flavor. You might also consider adding spinach or kale for an extra nutrient boost. Adjust the seasonings to your taste, using herbs like thyme or bay leaves to enhance the overall flavor profile. For more inspiration, check out this cooking tips recipe.

Can I freeze Lentil Soup with Carrots and Celery?

Yes, you can freeze lentil soup with carrots and celery! After cooking, let the soup cool to room temperature. Transfer it to an airtight container or freezer bag, leaving some space for expansion. It can last up to three months in the freezer. To reheat, simply thaw overnight in the fridge and warm on the stove or microwave.

How long does it take to make Lentil Soup with Carrots and Celery?

Preparing lentil soup with carrots and celery takes about 30-40 minutes in total. This includes roughly 10 minutes for prep work such as chopping vegetables and 20-30 minutes for simmering the ingredients until they are tender. The process is straightforward and perfect for a quick weeknight dinner or meal prep.

Conclusion for Lentil Soup with Carrots and Celery :

In conclusion, lentil soup with carrots and celery is a simple yet nutritious dish that packs a punch of flavor and health benefits. With its high protein content from lentils, along with vitamins from carrots and hydration from celery, this recipe is perfect for everyone. It’s customizable based on personal preferences, easy to prepare, and even freezable for future meals. Enjoy this wholesome soup as part of your healthy eating plan!

0 Shares