Ingredients
Scale
- 200g rice noodles
- 4 cups low-sodium chicken or vegetable broth
- 1 tbsp fresh ginger, thinly sliced
- 3 garlic cloves, minced
- 1 cup mixed vegetables (carrots, bok choy, etc.)
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped for garnish
- Lime wedges for serving
Instructions
- Prep ingredients: Rinse rice noodles under cold water until softened.
- Sauté aromatics: Heat oil in a large pot over medium heat; add ginger and garlic until fragrant (about 1 minute).
- Add broth & noodles: Pour in broth and bring to a simmer; stir in rice noodles and cook according to package instructions (approximately 5 minutes).
- Incorporate vegetables: Add mixed vegetables and simmer until tender yet crisp (about 3-5 minutes).
- Season & serve: Stir in soy sauce; adjust seasoning if needed. Serve hot with green onions and lime wedges on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg