Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup bell peppers (mixed colors), cut into 1-inch pieces
- 1 medium zucchini, sliced into ½-inch rounds
- 1 cup button or cremini mushrooms, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables; cut bell peppers and zucchini as specified.
- Thread vegetables onto skewers, alternating colors for visual appeal.
- In a small bowl, whisk together olive oil, garlic powder, salt, and pepper. Brush the mixture over the skewered veggies.
- Preheat grill to medium heat (375°F/190°C) or set the oven to broil. Grill or bake kebabs for about 10-15 minutes until tender and slightly charred.
- Serve warm with dipping sauces like tzatziki or hummus.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (approximately 150g)
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg