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Individual Salad Cups

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Individual Salad Cups are a vibrant and healthy way to enjoy fresh ingredients in a fun, portable format. Perfect for parties, picnics, or meal prep, these delightful cucumber cups are filled with colorful veggies, tangy feta cheese, and zesty dressing. Not only are they visually appealing, but they also deliver a burst of flavors in every bite. Easy to customize and quick to prepare, these salad cups will add a refreshing touch to any gathering or weeknight dinner.

  • Total Time: 15 minutes
  • Yield: Makes approximately 6 salad cups 1x

Ingredients

Scale
  • 2 medium cucumbers
  • 1 cup cherry tomatoes, diced
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley or basil, chopped
  • 3 tbsp dressing of choice

Instructions

  1. Slice the cucumbers in half lengthwise and scoop out the seeds to create cups.
  2. In a mixing bowl, combine the diced cherry tomatoes, red bell pepper, red onion, feta cheese, and fresh herbs.
  3. Drizzle your chosen dressing over the mixture and toss until well combined.
  4. Generously fill each cucumber cup with the veggie mixture.
  5. Chill in the refrigerator for 15-30 minutes before serving for enhanced flavors.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad cup (100g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg