Ingredients
Scale
- 4 cups mixed greens (romaine, spinach, arugula)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1 cup bell peppers (diced)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled)
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash mixed greens thoroughly under cold water and dry completely.
- Chop cherry tomatoes, cucumber, and bell peppers into bite-sized pieces.
- Thinly slice red onion; rinse under cold water if desired for a milder flavor.
- In a large bowl, combine mixed greens, chopped vegetables, and crumbled feta.
- Whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Drizzle dressing over salad just before serving; toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg