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Fresh Fruit Salad

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Fresh fruit salad is a vibrant and refreshing medley of juicy fruits that brings a delightful burst of flavor in every bite. Perfect for any occasion—from summer picnics to brunch gatherings—this dish not only satisfies your sweet tooth but also adds a splash of color to your table. Easy to prepare and customizable with seasonal fruits, it’s a healthy dessert option that everyone will love.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup strawberries, hulled and halved
  • 1 cup mango, peeled and diced
  • 1 cup kiwi, peeled and sliced
  • 1 cup blueberries
  • 1 cup cantaloupe, peeled and diced
  • 2 tbsp honey (or to taste)

Instructions

  1. Wash all fruits thoroughly.
  2. Slice strawberries, dice mango and cantaloupe, and scoop out kiwi slices.
  3. In a large mixing bowl, combine strawberries, mangoes, kiwi, blueberries, and cantaloupe.
  4. Drizzle honey over the mixture; toss gently to coat without mashing the fruit.
  5. Chill in the refrigerator for about 30 minutes before serving.
  6. Serve in bowls or directly from the mixing bowl.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 90
  • Sugar: 15g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg