Ingredients
Scale
- 1/2 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1/2 cup water or broth
Instructions
- Gather all ingredients and prepare your workspace.
- Mince garlic and grate ginger until fragrant.
- In a bowl, whisk together soy sauce, sesame oil, brown sugar, garlic, ginger, cornstarch, and water or broth until well combined.
- Heat the mixture in a small saucepan over medium heat until it simmers and thickens slightly.
- Taste and adjust sweetness or saltiness as desired.
- Use immediately over your favorite stir-fried meats and vegetables or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Mixing/Heating
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 30
- Sugar: 3g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg