Ultimate Spaghetti with Meatballs Recipe for Comfort Food Lovers

Name: Spaghetti with Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 oz spaghetti; 1 lb lean ground beef; 1 cup fresh breadcrumbs; ½ cup grated Parmesan cheese; 1 large egg; 3 cloves garlic, minced; 24 oz tomato sauce (jarred or homemade); 2 tsp Italian seasoning; Salt and pepper to taste; 2 tbsp olive oil (for searing)

Recipe By:

James Walker

Posted:

April 22, 2025

Updated:

April 22, 2025

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The aroma of rich tomato sauce simmering on the stove and the sizzle of perfectly browned meatballs wafts through the air, making your mouth water in anticipation. Spaghetti with meatballs is not just a meal; it’s a warm hug on a plate, bursting with flavor, nostalgia, and the promise of comfort.

As you twirl that perfectly cooked spaghetti around your fork, memories of family dinners come flooding back. Whether it’s a cozy night in or a gathering with friends, this delightful dish is perfect for every occasion. Get ready to embark on a culinary adventure that will leave you craving more!

Why You'll Love This Recipe

The ease of preparation means you spend less time cooking and more time enjoying
With its robust flavor profile, each bite feels like a celebration
Visually appealing with vibrant colors, it makes any table shine
It’s versatile enough for weeknight dinners or special gatherings alike

Ingredients for Spaghetti with Meatballs

Here’s what you’ll need to make this delicious dish:

Spaghetti: Use high-quality pasta; it makes all the difference in texture and flavor.
Ground Beef: Choose lean ground beef to keep the meatballs juicy without excess fat.
Breadcrumbs: Fresh breadcrumbs work best for moisture retention in the meatballs.
Parmesan Cheese: Grated fresh parmesan adds depth and richness to both meatballs and sauce.
Egg: Acts as a binder for the meatballs, ensuring they hold their shape during cooking.
Garlic: Fresh garlic enhances flavor; use minced or chopped for optimal taste.
Tomato Sauce: A good quality jarred sauce or homemade—either works wonders!

For seasoning:

Italian Seasoning: A blend of herbs that brings out traditional flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Spaghetti with Meatballs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, grated parmesan cheese, minced garlic, egg, and Italian seasoning. Mix until fully combined but avoid overmixing; we want tender meatballs here!

Step 2: Form Meatballs

Using your hands (or a trusty ice cream scoop if you’re fancy), form small balls about the size of golf balls. Place them on a baking sheet lined with parchment paper while you heat up that pan.

Step 3: Sear the Meatballs

In a large skillet over medium heat, add olive oil. Once hot, carefully place your meatballs into the pan. Sear them until golden brown on all sides—about 8-10 minutes total.

Step 4: Add Tomato Sauce

Once browned, pour your favorite tomato sauce over the meatballs in the skillet. Reduce heat to low and let them simmer while you cook your spaghetti.

Step 5: Cook the Spaghetti

In a separate pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente—tender but with a slight bite.

Step 6: Serve It Up

Once everything is cooked through and ready to go, drain the spaghetti and plate it up! Top with those glorious meatballs and extra parmesan if you’re feeling indulgent.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every twirl!

You Must Know

This classic Spaghetti with Meatballs recipe offers more than just a satisfying meal; it makes family dinners feel special
The rich tomato sauce mingles perfectly with tender meatballs, bringing joy to your dinner table
Perfect for weeknights or gatherings, it’s a dish everyone will love

Perfecting the Cooking Process

Start by preparing your meatballs and letting them rest while you cook the spaghetti. Sear the meatballs to lock in flavor, then simmer them in your tomato sauce. Cook the pasta during this time for an efficiently delicious outcome.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken in your meatballs. Experiment with seasonings like garlic powder or Italian herbs and add veggies like bell peppers or spinach to the sauce for extra nutrition and flavor.

Storing & Reheating

To store, place leftovers in an airtight container in the fridge for up to three days. For reheating, warm gently on the stovetop or microwave until heated through, adding a splash of water if needed to keep it moist.

Chef's Helpful Tips

For perfectly juicy meatballs, don’t overmix the beef; just combine until mixed
Use day-old bread soaked in milk for added moisture
Always taste your sauce before serving to adjust seasoning as needed

Sharing a lovely memory of making Spaghetti with Meatballs always warms my heart. My grandmother’s recipe was a crowd-pleaser at family gatherings—everyone would race to grab seconds!

FAQs:

What are the key ingredients for spaghetti with meatballs?

Spaghetti with meatballs is a classic dish that requires a few essential ingredients. You’ll need spaghetti pasta, ground meat (usually beef or a mix of beef and pork), breadcrumbs, egg, garlic, onion, crushed tomatoes, and Italian seasonings like oregano and basil. Fresh parsley can also enhance the flavor. Don’t forget to have some Parmesan cheese handy for serving! Choosing high-quality ingredients will elevate your dish and make your meatballs tender and flavorful.

How long does it take to prepare spaghetti with meatballs?

Preparing spaghetti with meatballs typically takes about 30 minutes to cook the pasta and meatballs. However, if you’re making your sauce from scratch, factor in an additional 20-30 minutes for simmering. Altogether, you can expect to spend around one hour from start to finish. This timeline includes preparation time for mixing the ingredients for the meatballs and cooking everything together. Planning ahead will help you serve this delightful dish promptly. For more inspiration, check out this helpful cooking tips recipe.

Can I make spaghetti with meatballs in advance?

Yes, you can prepare spaghetti with meatballs in advance! You can make the meatballs and sauce ahead of time and refrigerate them for up to three days. When you’re ready to eat, simply reheat them on the stove before serving over freshly cooked spaghetti. For longer storage, consider freezing the meatballs and sauce separately; they can last up to three months in the freezer. This way, you can enjoy homemade spaghetti with meatballs anytime!

What side dishes pair well with spaghetti with meatballs?

Spaghetti with meatballs pairs beautifully with various side dishes. A classic option is garlic bread or a crispy green salad tossed in vinaigrette. You might also enjoy roasted vegetables or steamed broccoli for a healthier touch. If you want something more filling, consider serving it alongside risotto or polenta. Each of these sides complements the rich flavors of this beloved dish while adding variety to your meal.

Conclusion for Spaghetti with Meatballs:

In summary, spaghetti with meatballs remains a timeless favorite for many families around the world. By using fresh ingredients like quality ground meats, herbs, and homemade sauce, you can create a delicious meal that impresses everyone at your table. Preparing this dish allows for flexibility in cooking methods and ingredient choices, ensuring a delightful experience every time. Enjoying this comforting meal brings together flavors that are both satisfying and memorable! For more inspiration, check out this delicious main dishes recipe.

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