Ultimate Spaghetti Bolognese Recipe for Cozy Nights

Name: Spaghetti Bolognese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 medium yellow onion, chopped; 1 medium carrot, finely chopped; 1 stalk celery, chopped; 3 cloves garlic, minced; 28 oz canned whole peeled tomatoes; 1 cup red wine; 2 tsp dried oregano; 12 oz spaghetti; Salt and pepper to taste; Olive oil for sautéing

Recipe By:

James Walker

Posted:

April 17, 2025

Updated:

April 17, 2025

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Spaghetti Bolognese is like a warm hug on a chilly evening. Imagine the savory aroma of simmering meat mingling with tomatoes, herbs, and a hint of garlic wafting through your kitchen. It’s a dish that brings comfort and joy, perfect for cozy family dinners or impressing guests without breaking a sweat.

Every time I whip up this classic Italian delight, I’m transported back to my childhood kitchen, where the bubbling pot was the soundtrack to laughter and stories. Whether it’s Wednesday night or a Saturday feast, spaghetti Bolognese never fails to deliver a mouthwatering experience that warms the heart and satisfies the soul.

Why You'll Love This Recipe

This scrumptious spaghetti Bolognese offers easy preparation that even novice cooks can master
The rich flavor profile combines savory meat and sweet tomatoes for a delightful taste sensation
Its vibrant presentation makes it an eye-catching centerpiece at dinner parties
Plus, it’s versatile enough to pair with various sides or to be enjoyed as leftovers the next day

Ingredients for spaghetti Bolognese

Here’s what you’ll need to make this delicious dish:

Ground Beef: A classic choice for Bolognese; aim for lean ground beef for less grease while still being flavorful.
Onion: Use yellow onions for their sweetness when cooked down; they form the base of this hearty sauce.
Carrot: Finely chopped carrots add natural sweetness and depth to the sauce; don’t skip this!
Celery: Adds crunch and aromatic flavor; use fresh celery stalks for maximum taste.
Garlic: Fresh garlic cloves are essential for that bold flavor; minced garlic is best for even distribution.
Canned Tomatoes: Opt for whole peeled tomatoes or crushed tomatoes; both work beautifully in creating a rich sauce.
Red Wine: A splash adds depth and complexity; choose a wine you enjoy drinking—your taste buds will thank you later.
Dried Oregano: This herb brings a touch of Italy right into your home; try to use high-quality oregano for the best flavor.
Pasta: Spaghetti is traditional, but feel free to use any pasta you prefer—the sauce will cling beautifully no matter what.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make spaghetti Bolognese

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, toss in finely chopped onions, carrots, and celery. Sauté until softened—about five minutes—and let those flavors mingle like old friends at a reunion.

Step 2: Brown the Meat

Add ground beef to the skillet. Break it up with your spatula while it cooks until browned all over—this should take about six to eight minutes. Don’t forget to season with salt and pepper; we want those flavors dancing together!

Step 3: Add Garlic and Herbs

Stir in minced garlic along with dried oregano. Cook just until fragrant—around one minute—because burnt garlic is nobody’s friend.

Step 4: Incorporate Tomatoes and Wine

Pour in those glorious canned tomatoes and red wine, scraping up any delicious bits stuck at the bottom of your pan. Let everything come together by simmering for about twenty minutes until thickened—don’t rush this step!

Step 5: Boil Your Pasta

While your sauce simmers away like it’s on vacation, cook your spaghetti according to package instructions in heavily salted water. Aim for al dente perfection because no one likes mushy pasta!

Step 6: Combine and Serve

Once both sauce and pasta are ready, drain the spaghetti (but save some pasta water if needed) and toss it into your skillet with the sauce. Mix well so every strand gets coated in that luscious goodness. Transfer it all onto plates with some grated Parmesan on top as finishing touch.

Serve immediately with crusty bread on the side—a true Italian experience awaits!

You Must Know

This classic spaghetti Bolognese is not just a dish; it’s an experience
With its rich flavors and comforting aroma, it brings family and friends together for unforgettable meals
You can easily adapt the recipe based on what ingredients you have at home, making it perfect for any occasion

Perfecting the Cooking Process

Start by browning your ground meat in a hot pan for that deep flavor. While that’s sizzling away, chop your veggies and set them aside. Once the meat is browned, toss in the vegetables and let them soften before adding your tomatoes and herbs. Finally, cook your spaghetti while the sauce simmers to perfection.

Add Your Touch

Feel free to swap ground beef for turkey or even a plant-based option if you’re feeling adventurous. Spice things up with some red pepper flakes, or add a splash of red wine for an extra depth of flavor. You could even throw in some mushrooms or bell peppers for a veggie boost.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove or in the microwave, adding a splash of water if it seems too thick. This keeps your spaghetti Bolognese juicy and delicious!

Chef's Helpful Tips

Always use high-quality canned tomatoes for a richer sauce; they make all the difference in flavor
Don’t rush the simmering process; let those flavors meld together!
Lastly, remember to salt your pasta water generously for perfectly seasoned noodles

Cooking spaghetti Bolognese always reminds me of family gatherings where everyone would gather around the table, eagerly waiting for that first bite. It’s a dish that never fails to bring smiles and compliments!

FAQs :

What is the origin of spaghetti Bolognese?

Spaghetti Bolognese, or “ragù alla Bolognese,” originated in Bologna, Italy. Traditionally, this dish consists of a rich meat sauce served over tagliatelle rather than spaghetti. However, the combination of spaghetti with Bolognese sauce gained popularity outside Italy, especially in English-speaking countries. The dish has evolved over time, with each region and family adding their own twist to the recipe. While many enjoy it as a hearty meal, it’s important to stay true to its roots for an authentic experience. For more inspiration, check out this cooking tips recipe.

How long does it take to prepare spaghetti Bolognese?

Preparing spaghetti Bolognese typically takes about 30 minutes for the prep time and around 1 hour for cooking. If you want a deeper flavor, consider simmering the sauce longer—up to two hours. The key is to allow the ingredients to meld together beautifully. This simmering time enhances the richness of the flavors. You can also prepare larger batches and freeze them for quick meals later on, making it a convenient option for busy lifestyles.

Can I make spaghetti Bolognese vegetarian?

Yes, you can easily make a delicious vegetarian version of spaghetti Bolognese by substituting ground meat with lentils or mushrooms. Chopped vegetables like carrots, celery, and bell peppers can also add texture and flavor. Use vegetable broth instead of beef stock for added depth. Seasoning with herbs such as thyme and oregano will enhance the taste while keeping your dish plant-based. This way, you can enjoy a meat-free meal without sacrificing flavor.

What are some side dishes that pair well with spaghetti Bolognese?

Spaghetti Bolognese pairs wonderfully with various side dishes that complement its flavors. A simple green salad drizzled with olive oil offers freshness and balances the richness of the sauce. Garlic bread is another popular choice, perfect for soaking up any leftover sauce on your plate. Additionally, roasted vegetables can provide a tasty and nutritious contrast. Consider serving grated Parmesan cheese as a finishing touch to elevate the dish further.

Conclusion for spaghetti Bolognese :

In conclusion, spaghetti Bolognese is a beloved dish that combines rich flavors with comforting textures. Understanding its origins helps appreciate this classic meal even more. Whether you choose to stick to traditional recipes or explore vegetarian options, this dish remains versatile and satisfying. Remember to allow adequate cooking time for deeper flavors and always consider pairing it with complementary side dishes for an enhanced dining experience. Enjoy creating this timeless favorite at home! For more inspiration, check out this main dish recipes recipe.

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