Ingredients
Scale
- 12 slider buns
- 12 oz high-quality corned beef, sliced
- 6 oz Swiss cheese, sliced
- 1 cup sauerkraut, rinsed and drained
- 1/2 cup Thousand Island dressing
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Slice slider buns in half and arrange the bottom halves in the baking dish.
- Layer corned beef on the bottom halves, followed by Swiss cheese, sauerkraut, and drizzle with Thousand Island dressing.
- Place the top halves of the buns on the assembled ingredients and brush with melted butter mixed with garlic powder.
- Cover with foil and bake for 15 minutes; then remove foil and bake for an additional 10 minutes until golden brown.
- Let cool slightly before slicing into individual sliders. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 215
- Sugar: 3g
- Sodium: 590mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg