Ingredients
Scale
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp freshly grated ginger (optional)
Instructions
- Gather all ingredients on your counter.
- In a small saucepan over low heat, mix honey and soy sauce until smooth.
- Stir in minced garlic and ginger (if using), cooking for 1-2 minutes until fragrant.
- Remove from heat, then mix in rice vinegar and sesame oil.
- Allow the sauce to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg