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Honey Garlic Sauce

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Elevate your meals with this easy-to-make honey garlic sauce, a delightful blend of sweetness and savory flavor. Perfect for drizzling over grilled chicken, roasted vegetables, or tofu, this sauce transforms ordinary dishes into extraordinary feasts. With its rich aroma and vibrant taste, it’s sure to be a hit at family dinners or casual gatherings.

  • Total Time: 10 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1/2 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp freshly grated ginger (optional)

Instructions

  1. Gather all ingredients on your counter.
  2. In a small saucepan over low heat, mix honey and soy sauce until smooth.
  3. Stir in minced garlic and ginger (if using), cooking for 1-2 minutes until fragrant.
  4. Remove from heat, then mix in rice vinegar and sesame oil.
  5. Allow the sauce to cool slightly before serving.
  • Author: James
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg