Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 cup sharp cheddar cheese, shredded
- 1 medium ripe tomato, sliced
- 2 tablespoons unsalted butter
Instructions
- Gather all ingredients: bread, cheese, tomato, and butter.
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread generously.
- Place one slice butter-side down in the skillet. Layer with cheddar cheese and tomato slices, then top with the second slice of bread (butter-side up).
- Grill for 3-4 minutes or until golden brown; flip carefully with a spatula.
- Cook the other side until golden and cheese melts (another 3-4 minutes). Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg