Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 cup mixed cheeses (e.g., ½ cup cheddar, ½ cup mozzarella)
- 2 tablespoons softened butter
- Optional: ¼ cup sliced tomatoes or cooked bacon
Instructions
- Gather all ingredients on your counter for easy access.
- Butter one side of each slice of bread generously.
- Place cheese between unbuttered sides of the bread.
- Assemble the sandwich and press lightly to hold it together.
- Heat a skillet over medium heat and grill the sandwich for 3-4 minutes per side until golden brown and cheese is melted.
- Remove from heat, cut diagonally, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg