Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1 tsp black pepper
- 4 hamburger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, onion (for toppings)
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, mix ground beef with salt and pepper until well combined. Shape into four equal patties about one inch thick, creating a slight indent in the center of each.
- Preheat your grill or stovetop skillet to medium-high heat (around 375°F).
- Grill patties for approximately 4 minutes per side for medium-rare or until they reach your desired doneness. Add cheese during the last minute if desired.
- Toast the buns cut-side down on the grill for about one minute until golden brown.
- Assemble burgers by layering lettuce, tomato, onion, and the cooked patty, adding sauces as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg