Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil (for frying)
- Buns and toppings of your choice (e.g., lettuce, tomato, mayo)
Instructions
- Soak boneless chicken thighs in buttermilk for at least one hour or overnight for extra tenderness.
- In a separate bowl, mix all-purpose flour with paprika, garlic powder, salt, and pepper.
- Remove chicken from buttermilk and coat thoroughly in the seasoned flour mixture.
- Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry chicken for 5-7 minutes on each side until golden brown and fully cooked (internal temperature of 165°F).
- Drain on paper towels and assemble on toasted buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg