Ultimate Chicken and Dumplings with Biscuits Recipe

Name: Chicken and Dumplings with Biscuits
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cups low-sodium chicken broth; 2 medium carrots, diced; 2 celery stalks, diced; 1 medium onion, diced; 1 can (16 oz) biscuit dough; Salt to taste; Pepper to taste; 1 tsp fresh thyme or parsley

Recipe By:

James Walker

Posted:

July 23, 2025

Updated:

July 23, 2025

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There’s something undeniably comforting about a steaming bowl of chicken and dumplings with biscuits. As you lift the spoon, the aroma wafts up, a delightful mix of savory chicken, rich broth, and pillowy dumplings that beckon you to take a bite. Each mouthful offers a cozy hug that warms your soul, making it the perfect dish for chilly nights or when you’re feeling under the weather.

This dish isn’t just food; it’s nostalgia served in a bowl. I remember sitting at my grandmother’s kitchen table, eagerly waiting for her to ladle out generous portions. The joy on my family’s faces as they savored this meal is an enduring memory. Chicken and dumplings with biscuits are ideal for family gatherings or lazy weekends when you want to indulge in something hearty and delicious.

Why You'll Love This Recipe

This chicken and dumplings with biscuits recipe is simple enough for any home cook to master
The flavor explosion from tender chicken and herbs creates a comforting embrace in every bite
Its charming presentation makes it an inviting centerpiece for gatherings with family or friends
Enjoy it as a one-pot wonder for easy cleanup after meals

I once made this dish during a snowstorm, and my friends couldn’t get enough of it! Their delighted reactions reminded me why I love cooking.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
Chicken Broth: Use low-sodium broth to control saltiness while keeping the flavor robust.
Carrots: Fresh carrots will add sweetness and color; opt for firm ones for best results.
Celery Stalks: These provide crunch and aromatic depth; use fresh stalks for maximum flavor.
Onion: A medium onion will add sweetness as it caramelizes; don’t skip this essential ingredient!
Dumpling Mix or Biscuits: Store-bought biscuit dough works like magic here; it’s easy and delicious!
Salt and Pepper: Essential seasonings to bring out all those rich flavors throughout the dish.
Fresh Herbs (Thyme or Parsley): These add brightness; use fresh if available for extra oomph.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing your carrots, celery, and onion into small pieces. The smaller they are, the quicker they’ll cook! Gather your chicken broth too.

Sauté the Veggies: In a large pot over medium heat, toss in some olive oil and sauté your diced onions until they’re translucent. You want them soft and fragrant!

Add the Chicken & Broth: Once your onions have turned golden, add sliced chicken breasts to the pot along with the chopped carrots and celery. Pour in enough chicken broth to cover everything.

Simmer Away: Bring everything to a gentle boil before reducing heat to let it simmer gently for about 20 minutes. The smell? Pure bliss!

Dumpling Time!: While everything simmers away happily, prep your dumplings according to their package instructions or your favorite homemade recipe if you’re feeling adventurous!

Add Dumplings & Finish Cooking: Gently place spoonfuls of biscuit dough on top of your simmering chicken mixture. Cover tightly and cook until fluffy—about 15 minutes should do the trick!

As you ladle out servings of chicken and dumplings with biscuits into bowls, watch as everyone’s eyes light up with anticipation. This dish brings people together—a true culinary hug that feels just right no matter what season it is.

So roll up those sleeves, gather your loved ones around the kitchen counter, and let’s create some unforgettable moments over this heartwarming meal!

You Must Know

Cooking chicken and dumplings with biscuits is a cozy experience that warms the heart
The comforting aroma and rich flavors create an inviting atmosphere, perfect for family gatherings or chilly evenings
Remember, patience is key; allow the dumplings to steam perfectly for the best texture

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then sauté onions and garlic before adding broth and herbs. Finally, drop in your biscuit dough to steam until fluffy.

Serving and storing

Add Your Touch

Consider adding vegetables like carrots or peas for extra color and nutrition. You can also experiment with different herbs or spices to elevate the flavor profile.

Storing & Reheating

Store leftover chicken and dumplings with biscuits in an airtight container in the fridge. Reheat gently on the stove or microwave, adding a splash of broth if needed.

Chef's Helpful Tips

For perfectly cooked dumplings, avoid lifting the lid while they steam; it releases essential steam
Use buttermilk biscuits for a tangy twist
Always taste your broth before serving; seasoning makes all the difference!

My friends still rave about that one dinner party where I made chicken and dumplings with biscuits—everyone left with full bellies and happy hearts.

FAQs

FAQ

Can I use frozen chicken for chicken and dumplings with biscuits?

Yes, but ensure it’s fully thawed before cooking for even results.

What type of biscuits work best for this recipe?

Buttermilk biscuits add a deliciously tangy flavor and fluffy texture to the dish.

How can I make chicken and dumplings with biscuits healthier?

Swap regular biscuits for whole wheat versions, and add more vegetables into the mix.

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