Ultimate Beef Stroganoff with Ground Beef Recipe

Name: Beef Stroganoff with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 8 oz fresh mushrooms, sliced; 2 cloves garlic, minced; 2 cups low-sodium beef broth; 1 cup full-fat sour cream; 2 tbsp Worcestershire sauce; 8 oz wide egg noodles; 2 tbsp all-purpose flour; 1 tsp paprika; Salt and pepper to taste

Recipe By:

James Walker

Posted:

July 15, 2025

Updated:

July 15, 2025

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Imagine a plate of comforting beef stroganoff with ground beef, its creamy sauce enveloping tender noodles, releasing aromas that practically beg you to dig in. The rich, savory flavors dance on your palate like a ballet of delight, making every bite feel like a warm hug from inside. Now, picture this dish gracing your dinner table on a chilly evening or during a lively family gathering, bringing everyone together with its inviting charm.

I still remember the first time I made beef stroganoff with ground beef for my friends. As soon as they tasted it, their eyes lit up like kids on Christmas morning. That moment transformed me into the household chef; it was a delicious milestone that I hold dear. This dish has become our go-to comfort food during game nights and rainy weekends, always delivering smiles and satisfaction.

Why You'll Love This Recipe

This beef stroganoff with ground beef is incredibly easy to prepare, perfect for busy weeknights
The flavor profile is rich and creamy, sure to please even picky eaters
Its visually appealing presentation makes it a star at any table setting
Plus, this dish is versatile enough to pair with rice or mashed potatoes for varied meals

I remember my sister’s reaction when I first served this dish; she declared it “life-changing,” which definitely added to my culinary confidence.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Using lean ground beef ensures a rich flavor without excessive grease.
Onion: A medium onion adds sweetness and depth to the sauce.
Mushrooms: Fresh mushrooms bring earthiness and texture; button or cremini work well.
Garlic: Use fresh garlic cloves for an aromatic kick that elevates the dish.
Beef Broth: Opt for low-sodium broth to control the saltiness of your sauce.
Sour Cream: Adds creaminess and tang; full-fat sour cream yields the best results.
Worcestershire Sauce: This adds umami richness and complexity to the flavor profile.
Pasta (Egg Noodles): Wide egg noodles are traditional and perfect for soaking up that luscious sauce.
Flour: Use all-purpose flour to thicken the sauce effectively without clumping.
Paprika: A dash of paprika brings warmth and color to the dish; smoked paprika can add depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a large skillet over medium heat. Add chopped onions and minced garlic until fragrant and translucent, about 3-4 minutes.

Brown the Beef: Increase the heat slightly and add ground beef. Cook until browned all over, breaking it apart with a spatula. Drain excess fat if necessary.

Add Mushrooms and Seasonings: Toss in sliced mushrooms along with paprika and Worcestershire sauce. Stir until mushrooms are tender, about 5 minutes.

Create the Sauce Base: Sprinkle flour over the mixture while stirring constantly. Gradually pour in beef broth while continuing to stir until sauce thickens, approximately 2-3 minutes.

Incorporate Sour Cream: Remove skillet from heat and stir in sour cream until fully combined, creating that creamy texture we all love.

Cook Your Noodles: While preparing the sauce, cook egg noodles according to package instructions until al dente. Drain them well before mixing them into your stroganoff.

Serve hot with chopped parsley as garnish if desired; enjoy every mouthful of this delicious comfort food!

You Must Know

This beef stroganoff with ground beef is a cozy, comforting meal perfect for busy nights
The rich flavors and creamy sauce create a delightful experience that warms the heart and fills the belly
Plus, it’s quick to prepare, making it a go-to family favorite

Perfecting the Cooking Process

Start by browning the ground beef over medium-high heat. Once browned, sauté onions and garlic before adding mushrooms for extra flavor in your beef stroganoff with ground beef.

Serving and storing

Add Your Touch

Feel free to swap out sour cream for Greek yogurt for a tangy twist. You can also add fresh herbs like parsley or dill to elevate your beef stroganoff with ground beef.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

Avoid overcooking the meat; aim for tender but not chewy texture
Use quality ingredients for richer flavors in your beef stroganoff with ground beef
Don’t skip the fresh herbs; they brighten up the dish beautifully!

Cooking this dish always takes me back to my childhood kitchen, where my mom would whip it up on chilly evenings, filling our home with delicious aromas and laughter.

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