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Honey Dijon Dressing

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Elevate your salads with this easy-to-make Honey Dijon Dressing that marries the sweetness of honey with the tangy kick of Dijon mustard. Perfect for any occasion, this dressing brightens up greens and enhances roasted veggies or grilled meats. In just minutes, create a delightful flavor experience that will have everyone asking for the recipe!

  • Total Time: 5 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1/4 cup pure raw honey
  • 1/4 cup whole grain Dijon mustard
  • 1/2 cup extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a medium bowl, whisk together honey and Dijon mustard until smooth.
  2. Gradually add olive oil while whisking continuously to emulsify the dressing.
  3. Stir in apple cider vinegar to brighten flavors, adjusting to taste.
  4. Season with salt and pepper, whisking until fully combined.
  • Author: James
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 10g
  • Sodium: 25mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg