Ingredients
Scale
- 1/4 cup pure raw honey
- 1/4 cup whole grain Dijon mustard
- 1/2 cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- Salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, whisk together honey and Dijon mustard until smooth.
- Gradually add olive oil while whisking continuously to emulsify the dressing.
- Stir in apple cider vinegar to brighten flavors, adjusting to taste.
- Season with salt and pepper, whisking until fully combined.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg