Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup pure honey
- 1/3 cup Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper until combined.
- Place chicken breasts in the baking dish and pour the marinade over them, ensuring they are well coated.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Let the chicken rest for 5 minutes before slicing to retain its juiciness.
- Serve with your favorite sides and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg