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Chia Seed Pudding

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Chia seed pudding is a delightful and nutritious treat that transforms tiny seeds into a creamy, satisfying dessert overnight. Packed with flavor and customizable to your liking, this versatile dish can be enjoyed for breakfast, dessert, or as a healthy snack. Topped with fresh fruits and crunchy nuts, it promises a delicious burst of taste with every spoonful.

  • Total Time: 0 hours
  • Yield: Serves approximately 2

Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • Your favorite toppings (e.g., fresh fruit, nuts, granola)

Instructions

  1. In a medium bowl, mix 1 cup of almond milk with 1/4 cup of chia seeds until well combined.
  2. Stir in 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract.
  3. Cover the mixture and refrigerate for at least 4 hours or overnight.
  4. After chilling, stir gently to achieve desired consistency.
  5. Serve in bowls topped with fresh fruits, nuts, or granola.
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Various

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 200
  • Sugar: 8g
  • Sodium: 65mg
  • Fat: 8g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg