Ingredients
Scale
- 1 lb Ground Beef (80/20 blend)
- 4 Burger Buns (brioche or sesame seed)
- 4 slices Sliced Cheese (American, cheddar, or Swiss)
- Toppings (lettuce, tomato, pickles, onions)
- Mayonnaise and ketchup for the sauce
Instructions
- Preheat your grill or skillet over medium-high heat.
- Divide ground beef into four equal portions (4 ounces each) and gently form them into loose balls.
- Smash each ball onto the hot surface until about half an inch thick.
- Season with salt and pepper; cook undisturbed for 3 minutes.
- Flip patties and add cheese; cook until melted.
- Assemble on toasted buns with desired toppings and sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg