Ingredients
Scale
- 1 lb fresh lobster meat
- 2 tbsp unsalted butter
- 2 tbsp mayonnaise
- 1 tbsp freshly squeezed lemon juice
- 4 New England-style split-top hot dog buns
- 1/4 cup finely chopped celery
- Salt and pepper to taste
Instructions
- Gather ingredients: Chop celery and measure out mayonnaise and lemon juice.
- Mix the filling: In a bowl, combine lobster meat, mayonnaise, lemon juice, and celery; mix gently until well-coated.
- Season: Add salt and pepper to taste.
- Toast the buns: In a skillet over medium heat, melt butter and toast the buns until golden brown.
- Assemble: Generously fill each toasted bun with the lobster mixture.
- Serve: Enjoy immediately with extra lemon wedges if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Coastal
Nutrition
- Serving Size: 1 lobster roll (150g)
- Calories: 365
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg