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Easter Fudge Recipe

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Elevate your holiday celebrations with this creamy and colorful Easter Fudge—a delightful treat that combines nostalgia and sweetness in every bite.

  • Total Time: 20 minutes
  • Yield: About 16 servings 1x

Ingredients

Scale
  • 1 can sweetened condensed milk (14 oz)
  • 2 cups chocolate chips (semi-sweet or milk chocolate)
  • 1/4 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup colorful sprinkles

Instructions

  1. Prep Your Space: Gather all ingredients and line an 8×8-inch baking dish with parchment paper.
  2. Melt the Goodness: In a medium saucepan over low heat, combine sweetened condensed milk and butter. Stir until melted and smooth.
  3. Add in the Chocolate Chips: Remove from heat and mix in chocolate chips until completely melted.
  4. Flavor It Up: Stir in vanilla extract until well combined.
  5. Add Colorful Fun: Gently fold in sprinkles quickly to retain their color.
  6. Chill & Set: Pour the mixture into the lined baking dish, spread evenly, and refrigerate for at least two hours or until firm.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (38g)
  • Calories: 160
  • Sugar: 18g
  • Sodium: 35mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg