It’s that joyful time of year when pastel colors reign supreme, chocolate bunnies hop around like they own the place, and every corner is filled with the sweet smell of spring. If you’re ready to take your holiday celebrations up a notch with an indulgent treat, then look no further than this delightful Easter Fudge. Picture creamy chocolate melting in your mouth with each bite; it’s like a hug from an old friend.
As we dive into this scrumptious journey of making Easter Fudge, let me take you back to my childhood. I remember gathering with family during this season, cracking open those colorful plastic eggs filled with surprises and sneaking bites of fudge when nobody was looking. Oh, the thrill of hiding candy from my siblings—we were practically ninjas! This fudge will bring joy to your gatherings and make memories sweeter than any chocolate bunny.
Why You'll Love This Recipe
- This Easter Fudge is incredibly easy to whip up, making it perfect for busy schedules
- Its rich flavor will satisfy any sweet tooth and leave everyone begging for more
- With its vibrant colors and festive appeal, it makes an eye-catching centerpiece for any dessert table
- Plus, you can customize it with different toppings based on what you have at home!
One year at our family Easter get-together, I made this fudge as a surprise. The smiles on everyone’s faces were priceless as they indulged in its creamy goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This magical ingredient brings creaminess to the fudge; don’t skip it or you’ll end up with a sad block of chocolate.
- Chocolate Chips: Use semi-sweet or milk chocolate chips for a balanced sweetness; dark chocolate works too if you’re feeling adventurous.
- Butter: A touch of butter adds richness; go for unsalted so you can control the overall flavor.
- Vanilla Extract: Just a splash enhances the fudge’s flavor profile; always opt for pure vanilla for best results.
- Colorful Sprinkles: These add pizzazz and fun; choose bright colors to reflect the festive spirit of Easter!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Space: Gather all ingredients and tools like a saucepan and spatula. Prepare an 8×8-inch baking dish by lining it with parchment paper for easy removal later.
Melt the Goodness: In a medium saucepan over low heat, combine sweetened condensed milk and butter. Stir until melted and smooth—this should smell heavenly!
Add in the Chocolate Chips: Once melted, remove from heat and mix in the chocolate chips until completely melted and blended into a luscious mixture.
Flavor It Up!: Stir in vanilla extract until evenly incorporated. The aroma will fill your kitchen—trust me; it’s irresistible!
Add Colorful Fun!: Fold in colorful sprinkles gently but quickly so they don’t melt away entirely. You want them to keep their festive charm!
Chill & Set**: Pour the mixture into your lined baking dish and spread evenly. Refrigerate for at least two hours or until firm enough to cut into squares.
Now you’re ready to slice this tasty treat into squares that will impress friends and family alike!
Easter Fudge is not just a recipe; it’s an experience that brings people together over laughter and sweets. So go ahead—make this delightful treat your new holiday tradition!
You Must Know
- Easter Fudge is a delightful treat that combines sweetness with a touch of nostalgia
- The creamy texture and vibrant colors make it an irresistible addition to your holiday celebrations
- With a few simple ingredients, you can whip up this festive favorite that everyone will love
Perfecting the Cooking Process
For the best results, melt the chocolate first, then mix in sweetened condensed milk while stirring continuously until smooth.
Add Your TouchDiscover the perfect Easter Fudge recipe! Easy to make, deliciously sweet, and a festive treat for your holiday gatherings.
Consider adding sprinkles or chopped nuts to personalize your Easter Fudge for a fun twist.
Storing & ReheatingDiscover the perfect Easter Fudge recipe! Easy to make, deliciously sweet, and a festive treat for your holiday gatherings.
Store your Easter Fudge in an airtight container at room temperature for up to two weeks. No reheating needed!
Chef's Helpful Tips
- For perfect fudge, use high-quality chocolate; it makes all the difference in flavor and texture
- Make sure to line your pan with parchment paper for easy removal
- Let the fudge cool completely before cutting to ensure clean edges
Creating Easter Fudge always brings back memories of my grandmother’s kitchen, where laughter and delicious smells filled the air as we prepared treats together.
FAQDiscover the perfect Easter Fudge recipe! Easy to make, deliciously sweet, and a festive treat for your holiday gatherings.
Can I use different types of chocolate for Easter Fudge?
Absolutely! Dark, milk, or white chocolate all work beautifully in this recipe.
How do I know when my fudge is set?
Your fudge should be firm to the touch and hold its shape when cut into squares.
Can I freeze Easter Fudge for later?
Yes, wrap it tightly in plastic wrap and store it in the freezer for up to three months.
Easter Fudge Recipe
Elevate your holiday celebrations with this creamy and colorful Easter Fudge—a delightful treat that combines nostalgia and sweetness in every bite.
- Total Time: 20 minutes
- Yield: About 16 servings 1x
Ingredients
- 1 can sweetened condensed milk (14 oz)
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Prep Your Space: Gather all ingredients and line an 8×8-inch baking dish with parchment paper.
- Melt the Goodness: In a medium saucepan over low heat, combine sweetened condensed milk and butter. Stir until melted and smooth.
- Add in the Chocolate Chips: Remove from heat and mix in chocolate chips until completely melted.
- Flavor It Up: Stir in vanilla extract until well combined.
- Add Colorful Fun: Gently fold in sprinkles quickly to retain their color.
- Chill & Set: Pour the mixture into the lined baking dish, spread evenly, and refrigerate for at least two hours or until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (38g)
- Calories: 160
- Sugar: 18g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
