Ingredients
- Boneless chicken thighs
- All-purpose flour
- Buttermilk
- Garlic powder
- Paprika
- Salt and pepper
- Vegetable oil
Instructions
- Marinate boneless chicken thighs in buttermilk for at least 30 minutes to ensure juiciness.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper until well combined.
- Dredge each marinated thigh in the seasoned flour until fully coated.
- Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C).
- Fry coated chicken for 6-8 minutes per side until golden brown and cooked through.
- Drain excess oil on a wire rack or paper towels before serving.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (140g)
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg