Ingredients
Scale
- 1 ripe fresh pineapple, peeled and sliced into rings
- 2 cups granulated sugar
- 1/4 cup water
- 1 tsp cayenne pepper (adjust to taste)
- 1/2 tsp ground cinnamon
- 1/4 cup apple cider vinegar
Instructions
- In a saucepan, combine sugar, water, cayenne pepper, ground cinnamon, and apple cider vinegar over medium heat. Stir until the sugar completely dissolves.
- Add the pineapple rings to the syrup mixture, ensuring each piece is well-coated.
- Simmer on low heat for about 15-20 minutes until the syrup thickens slightly.
- Remove from heat and let cool before transferring to airtight jars.
- Store in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg