Sweet & Spicy Pineapple Cowboy Candy Recipe Delight

Pineapple Cowboy Candy is a sweet and spicy treat that dances on your taste buds. Imagine biting into a piece of candied pineapple, where the sweetness meets a surprising kick that leaves you wanting more. The vibrant colors and aromas wafting from the kitchen set the perfect stage for this delightful adventure.

I remember the first time I made Pineapple Cowboy Candy at a family gathering. Everyone was skeptical until they took that first bite, and suddenly it became the star of the show! Perfect for parties, barbecues, or just because it’s Tuesday, this recipe promises a flavor explosion that will have everyone talking.

I once brought this treat to a potluck, and folks couldn’t resist asking for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose a ripe pineapple for optimal sweetness; it should smell fragrant at the stem end.

• Granulated Sugar: Regular white sugar works best here; it helps in achieving that glossy finish.

• Cayenne Pepper: Adjust the amount based on your spice tolerance; a pinch adds excitement without overwhelming heat.

• Ground Cinnamon: A dash of cinnamon enhances the flavor profile with warmth and depth.

• Apple Cider Vinegar: This adds tanginess and balances out the sweetness beautifully.

• Water: Just plain water to dissolve your sugar; nothing fancy needed!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Pineapple: Start by peeling and coring your fresh pineapple. Cut it into bite-sized chunks or rings – whatever floats your boat!

Make the Sweet and Spicy Mixture: In a saucepan over medium heat, combine sugar, water, cayenne pepper, ground cinnamon, and apple cider vinegar. Stir until sugar dissolves completely while enjoying those sweet aromas wafting through your kitchen.

Add in Pineapple Pieces: Toss your pineapple chunks into the syrup mixture. Stir gently to ensure every piece is coated with that delicious concoction.

Simmer Away!: Let everything simmer on low heat for about 15-20 minutes until thickened slightly and syrupy. Keep an eye on it so nothing burns – trust me; burnt sugar is not a pleasant scent!

Cool Down Time!: Remove from heat and allow the mixture to cool slightly before transferring it to jars or containers. Watch out for sticky fingers because you won’t be able to resist sampling!

Store Your Cowboy Candy: Once cooled completely, store in airtight containers in the refrigerator. It will keep well for up to two weeks – if you can resist eating it all before then!

Now you’ve got yourself some Pineapple Cowboy Candy that’s bound to impress anyone who dares take a bite! Enjoy sharing or hoarding away these little gems for yourself; no judgment here!

Perfecting the Cooking Process

Start by slicing the pineapple into rings and soaking them in a sugar syrup. Bring the syrup to a boil before adding spices for that signature cowboy kick. Make sure to pack them tightly in jars to preserve their flavor.

Add Your Touch

Consider adding jalapeños for extra heat or cinnamon for warmth. You can also experiment with different types of sugar, like brown sugar, to enhance the caramel flavor. Each twist brings a new character to your Cowboy Candy.

Storing & Reheating

Store your Pineapple Cowboy Candy in sterilized jars in a cool, dark place. It can last for months unopened but once opened, enjoy it within a few weeks for the best flavor. No reheating needed; just savor straight from the jar.

Creating Pineapple Cowboy Candy reminds me of summer picnics with friends and family; everyone devoured it while sharing stories and laughter around the grill.

FAQ

What is Pineapple Cowboy Candy?

Pineapple Cowboy Candy is sweetened pineapple rings infused with spicy flavors, creating a delightful snack.

How long does it take to prepare Pineapple Cowboy Candy?

The preparation takes about 30 minutes, followed by cooling and marinating overnight to enhance flavors.

Can I use canned pineapple for this recipe?

While fresh pineapple is recommended, canned pineapple can work in a pinch; just adjust cooking times accordingly.

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Indulge in the irresistible flavors of Pineapple Cowboy Candy—a tantalizing treat that harmoniously blends sweet and spicy. This easy-to-make candy showcases juicy pineapple rings coated in a glossy syrup infused with cayenne pepper and cinnamon, creating a flavor explosion that’s perfect for snacking or gifting. Brighten up your next gathering or simply elevate your Tuesday with this delightful recipe!

• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

Ingredients

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• 1 ripe fresh pineapple, peeled and sliced into rings
• 2 cups granulated sugar
• 1/4 cup water
• 1 tsp cayenne pepper (adjust to taste)
• 1/2 tsp ground cinnamon
• 1/4 cup apple cider vinegar

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Instructions

1. In a saucepan, combine sugar, water, cayenne pepper, ground cinnamon, and apple cider vinegar over medium heat. Stir until the sugar completely dissolves.
2. Add the pineapple rings to the syrup mixture, ensuring each piece is well-coated.
3. Simmer on low heat for about 15-20 minutes until the syrup thickens slightly.
4. Remove from heat and let cool before transferring to airtight jars.
5. Store in the refrigerator for up to two weeks.

• Author: James
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 oz (28g)
• Calories: 90
• Sugar: 22g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg