Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup sweet chili sauce
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil, placing a wire rack on top.
- In a large bowl, toss the chicken wings with olive oil, salt, and pepper until well coated.
- Arrange the wings on the wire rack in a single layer and bake for 40-45 minutes until crispy and golden brown.
- While baking, combine sweet chili sauce, soy sauce, and garlic powder in a saucepan over medium heat until warmed through.
- Toss the baked wings in the warm sauce until evenly coated.
- Serve hot, drizzling with extra sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg