Strawberry Shortcake Trifles

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Strawberry Shortcake Trifles are a delightful dessert that perfectly marries light, fluffy sponge cake with the sweetness of fresh strawberries and rich whipped cream. These elegant individual servings are not only visually appealing but also provide a satisfying burst of flavor in every layer. Ideal for summer gatherings, birthday celebrations, or any festive occasion, this easy-to-make treat combines simple ingredients and straightforward preparation steps. Each bite offers a refreshing taste of summer, making them a must-have for your dessert table. Chill them for at least an hour to allow the flavors to meld beautifully, and garnish with mint leaves for an added touch of elegance.

Total Time: 45 minutes
Yield: Serves 6

Ingredients

Vanilla sponge cake (store-bought or homemade)
Fresh strawberries
Heavy cream
Powdered sugar
Vanilla extract

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Instructions

Prepare the cake: Bake vanilla sponge cake per instructions; cool and cube.
Whip the cream: In a bowl, combine heavy cream and powdered sugar; whip until soft peaks form; fold in vanilla extract.
Slice strawberries: Wash, stem, and slice fresh strawberries.
Assemble trifles: In cups, layer sponge cake cubes, sliced strawberries, and whipped cream; repeat layers until cups are full.
Chill: Refrigerate assembled trifles for at least one hour.
Garnish: Before serving, add extra strawberry slices and mint leaves.

Author: Jennifer
Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 trifle (150g)
Calories: 250
Sugar: 18g
Sodium: 50mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg