Ingredients
Scale
- 1 cup pumpkin puree
- 6 large eggs
- 1/2 cup mayonnaise
- 2 tsp gel food coloring
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 box (3 oz) lime-flavored gelatin
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large pot over medium heat, sauté one chopped onion until translucent. Add pumpkin puree and 4 cups broth; stir until combined.
- Stir in cinnamon and nutmeg; simmer for 10 minutes.
- Hard-boil eggs, cool, peel, and cut in half lengthwise. Scoop out yolks into a bowl, mix with mayonnaise, then add food coloring to achieve desired hue.
- Fill egg whites with yolk mixture creatively.
- For slime punch, dissolve gelatin in boiling water as per package instructions; chill before serving over ice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (35g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg