Ingredients
Scale
- 2 mini pumpkins (for stuffing)
- 1 cup large marshmallows (for ghostly shapes)
- ½ cup black olives (for spider decorations)
- 1 cup cheddar cheese (cut into bat shapes)
- 2 cups colorful pasta (e.g., black bean or spinach)
- 1 cup guacamole or hummus (for dipping)
Instructions
- Prepare your workspace by clearing your counter and gathering all ingredients.
- Cook the colorful pasta according to package instructions. Once cooked, drain and set aside.
- Stuff mini pumpkins with your favorite mixture or dips like guacamole or hummus.
- Shape large marshmallows into ghosts using chocolate chips for eyes.
- Slice black olives into spider shapes for an eerie touch.
- Create bat-shaped cheese slices using cookie cutters.
- Arrange all prepared items on platters, adding decorative touches like spider webs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stuffing/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mini pumpkin (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg