Ingredients
Scale
- 2 pounds chicken wings
- 1 cup ranch dressing
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken wings dry and season with salt and pepper.
- In a large bowl, mix ranch dressing, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Add wings and toss until well coated.
- Arrange the wings on the baking sheet in a single layer and bake for 40–45 minutes until crispy and golden brown, flipping halfway through.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (140g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg