Penne Arrabbiata is like that spicy little secret you whisper to your friends about, the kind of dish that hits just right when you need a flavor explosion. Picture this: tender penne pasta bathed in a fiery tomato sauce, with garlic and red pepper flakes dancing on your taste buds. It’s the ultimate comfort food for those nights when you want to impress or just indulge in sheer deliciousness.
Now, let me take you back to a time when I first discovered this Italian classic. I was at a quaint little restaurant, and as soon as I took my first bite of Penne Arrabbiata, my mouth ignited with flavor. You know that feeling when food becomes an experience? It was love at first taste! Whether it’s a cozy dinner for two or a raucous gathering with friends, this dish always steals the show.
Why You'll Love This Recipe
- This Penne Arrabbiata is super easy to prepare, making it perfect for busy weeknights
- The robust flavors of garlic and chili create a delightful kick that excites your palate
- Its vibrant red hue makes it visually appealing and a feast for the eyes
- Plus, it’s versatile enough to serve as a main course or side dish at any gathering
Ingredients for Penne Arrabbiata
Here’s what you’ll need to make this delicious dish:
Penne Pasta: Typically, you’ll need about 12 ounces of penne pasta; look for high-quality durum wheat for best results.
Olive Oil: Use extra virgin olive oil for a rich flavor; it’ll help sauté the garlic beautifully.
Garlic: About 4-5 cloves will do; fresh garlic is key to achieving that aromatic punch.
Canned Whole Tomatoes: One can (28 ounces) of San Marzano tomatoes is ideal; they’re sweet and less acidic.
Red Pepper Flakes: Adjust according to your spice tolerance; they’ll give the dish its signature heat.
Salt and Pepper: Essential for seasoning; use them liberally to enhance all the flavors.
Fresh Basil: A handful of fresh basil leaves adds brightness at the end—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Penne Arrabbiata
Follow these simple steps to prepare this delicious dish:
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to boil. Add about 12 ounces of penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté Garlic
In a large skillet over medium heat, pour in about three tablespoons of olive oil. Once hot, toss in minced garlic and sauté until fragrant but not browned—about one minute will do.
Step 3: Add Tomatoes
Carefully add the canned whole tomatoes into the skillet (careful not to splatter!). Break them up with a spoon and stir in salt and red pepper flakes. Let this simmer for about ten minutes until it thickens slightly.
Step 4: Combine Pasta and Sauce
Once your sauce has reached peak deliciousness, add the drained penne pasta into the skillet. Toss everything together so each piece of pasta is coated in that spicy goodness.
Step 5: Season and Garnish
Taste your creation! Adjust seasoning with more salt if necessary. Just before serving, toss in freshly torn basil leaves for that aromatic finish.
Step 6: Serve Hot
Transfer your Penne Arrabbiata onto plates or into bowls, sprinkle some extra basil on top if you’re feeling fancy, and get ready for compliments!
Now that you’ve mastered this flavorful dish, prepare yourself for an explosion of taste! Enjoy every spicy bite like it’s your last bowl of pasta before an impending apocalypse (which let’s be honest—would be tragic).
You Must Know
- This Penne Arrabbiata recipe delivers a spicy kick that brightens any dinner table
- You can easily adjust the heat level to suit your taste buds while keeping it simple and delicious
- It’s perfect for weeknight dinners or impressing guests with minimal effort
Perfecting the Cooking Process
To achieve the best results, start by boiling your penne pasta until al dente. While the pasta cooks, sauté garlic and red pepper flakes in olive oil to build flavor. Combine everything with your favorite tomato sauce for a delightful dish.
Add Your Touch
Feel free to customize your Penne Arrabbiata by adding cooked shrimp or chicken for protein. Swap out traditional tomato sauce for roasted red pepper sauce for a unique twist, or toss in some veggies like spinach or bell peppers for added nutrition.
Storing & Reheating
Store leftover Penne Arrabbiata in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, adding a splash of water or broth to keep it moist and flavorful.
Chef's Helpful Tips
- For perfect Penne Arrabbiata, use high-quality olive oil to enhance flavors without overpowering them
- Always taste your sauce before serving; adjusting seasoning can elevate the dish immensely
- Don’t forget to reserve some pasta water—it’s liquid gold for binding sauces!
Sometimes, I whip up this dish on a Friday night after a long week, and my friends can’t get enough of it! It’s become our go-to comfort food that always sparks laughter and good conversation around the table.
FAQs :
What is Penne Arrabbiata?
Penne Arrabbiata is a classic Italian pasta dish known for its spicy tomato sauce. The name “Arrabbiata” translates to “angry” in Italian, reflecting the heat from the red chili peppers used in the sauce. This dish typically features penne pasta tossed in a sauce made from garlic, tomatoes, and olive oil, delivering a robust flavor that pairs well with the pasta’s texture. It’s easy to prepare and perfect for those who enjoy a little kick in their meal.
How long does it take to make Penne Arrabbiata?
Preparing Penne Arrabbiata is quick and straightforward. From start to finish, you can expect it to take around 30 minutes. This includes cooking the pasta, preparing the sauce, and combining everything. The simplicity of this recipe makes it ideal for busy weeknights or last-minute dinner plans. Whether you’re cooking for yourself or entertaining guests, Penne Arrabbiata comes together swiftly without compromising on taste. For more inspiration, check out this cooking tips and tricks recipe.
Can I customize my Penne Arrabbiata recipe?
Absolutely! While traditional Penne Arrabbiata is delicious as is, you can easily customize it to suit your tastes. Consider adding vegetables like bell peppers or spinach for extra nutrition. If you prefer a milder sauce, reduce the amount of red chili flakes. For added protein, grilled chicken or shrimp works beautifully. The versatility of this dish allows you to experiment while maintaining its essential flavors and characteristics. For more inspiration, check out this main dishes collection recipe.
What can I serve with Penne Arrabbiata?
Penne Arrabbiata pairs wonderfully with various sides and accompaniments. A simple green salad with a light vinaigrette complements the heat of the dish nicely. Garlic bread or bruschetta can enhance your dining experience by providing a crunchy contrast to the soft pasta. For wine lovers, a glass of Chianti or Sauvignon Blanc will elevate your meal further, making it a delightful combination that satisfies both palate and appetite.
Conclusion for Penne Arrabbiata :
Penne Arrabbiata stands out as an accessible yet flavorful Italian dish that delights spice lovers everywhere. With its spicy tomato sauce and al dente penne pasta, it offers a satisfying meal in just about 30 minutes. You can customize this recipe to suit your preferences while still enjoying its authenticity. Whether served solo or with sides like garlic bread and salad, Penne Arrabbiata brings warmth and joy to any dining table. Embrace this classic dish for a quick weeknight dinner or an impressive meal for guests!
Penne Arrabbiata
Penne Arrabbiata is a sensational Italian dish that brings the heat with its spicy tomato sauce, garlic, and red pepper flakes. This quick and easy recipe features perfectly cooked penne pasta bathed in vibrant flavors, making it an ideal choice for weeknight dinners or gatherings with friends. In just 30 minutes, you can serve up a comforting bowl of this fiery delight that will leave your taste buds dancing.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 12 ounces penne pasta
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 28 ounces canned whole San Marzano tomatoes
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Handful of fresh basil leaves
Instructions
- Boil the Pasta: In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add Tomatoes: Carefully add canned tomatoes to the skillet, breaking them up with a spoon. Stir in salt and red pepper flakes; let simmer for 10 minutes until slightly thickened.
- Combine Pasta and Sauce: Add drained penne pasta to the skillet, tossing to coat with the sauce evenly.
- Season and Garnish: Adjust seasoning if necessary; finish with fresh basil leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
