Ingredients
- 1 lb boneless skinless chicken breasts
- 2 tbsp olive oil
- Taco seasoning (1 packet or homemade)
- Tortillas (soft corn or flour)
- Fresh cilantro
- Lime wedges
- Sour cream or Greek yogurt (optional)
Instructions
- 1. Marinate the chicken: In a bowl, mix olive oil and taco seasoning. Cut chicken into bite-sized pieces and coat with marinade; let sit while preparing other ingredients.
- 2. Cook the chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook for 6-8 minutes until golden brown and cooked through.
- 3. Warm tortillas: While chicken cooks, warm tortillas on another skillet for about one minute per side.
- 4. Assemble tacos: Fill each tortilla with cooked chicken, top with fresh cilantro, and add sour cream if desired.
- 5. Serve: Plate the tacos with lime wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg