Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 1 cup celery, chopped
- 1 cup bell pepper (any color), chopped
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 4 cups low-sodium chicken or vegetable broth
- 2 green onions, sliced (for garnish)
Instructions
- Prep Your Veggies: Peel and dice the Yukon Gold potatoes into bite-sized pieces. Finely chop the onion, celery, and bell pepper.
- Sauté Aromatics: In a large pot over medium heat, melt butter or heat oil. Add onion, celery, and bell pepper; sauté until soft (about 5 minutes).
- Add Garlic & Seasoning: Stir in minced garlic and Cajun seasoning; sauté for an additional minute until fragrant.
- Incorporate Potatoes & Broth: Add diced potatoes and pour in the broth. Bring to a gentle boil before reducing heat to simmer for about 10 minutes.
- Stir in Cream: Once potatoes are tender, stir in heavy cream and simmer for another 10 minutes to meld flavors.
- Taste & Adjust: Before serving, taste the soup and adjust seasonings as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg