Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 corn tortillas (soft)
- Fresh toppings: chopped cilantro, diced tomatoes, shredded lettuce, avocado slices
Instructions
- Heat olive oil in a skillet over medium heat. Sauté diced onion until translucent; add minced garlic and cook for another minute.
- Add ground beef to the skillet. Cook until browned (about 6-8 minutes), breaking it apart as you go. Drain excess fat.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper. Let simmer for about five minutes until flavors meld.
- Warm tortillas according to package instructions.
- Fill each tortilla with the beef mixture and top with your choice of fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 460
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg