Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 large onion
- 4 cloves garlic
- 1-inch piece fresh ginger
- 2 tbsp curry powder
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 can (13.5 oz) coconut milk
Instructions
- Prep ingredients: Chop onions finely, mince garlic and ginger.
- Sauté aromatics: Heat oil in a pan, add onions, and cook until golden (about 5 minutes).
- Add garlic and ginger: Sauté for an additional 1-2 minutes until fragrant.
- Cook chicken: Add boneless chicken thighs; brown on all sides (7-10 minutes).
- Spice it up: Stir in curry powder, cumin seeds, and turmeric; toast for about 2 minutes.
- Incorporate coconut milk: Pour in coconut milk, scrape the bottom of the pan, and stir until combined.
- Simmer: Reduce heat and let it simmer for 20 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg