Ingredients
- All-purpose flour
- Baking powder
- Salt
- Cold unsalted butter
- Whole milk
- Ground sausage
- Pepper
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet.
- In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly; stir in milk until just combined.
- Turn dough onto a floured surface; knead gently and roll to 1-inch thickness. Cut into rounds.
- Bake biscuits for 12-15 minutes until golden.
- Meanwhile, cook sausage in a skillet until browned. Stir in flour; add milk gradually until thickened. Season with pepper.
- Serve biscuits warm topped with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit (105g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg