Soft Biscuits with Country-Style Gravy Recipe

Name: Soft Biscuits with Country-Style Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern
Ingredients: All-purpose flour; Baking powder; Salt; Cold unsalted butter; Whole milk; Ground sausage; Pepper

Recipe By:

James Walker

Posted:

February 19, 2025

Updated:

February 19, 2025

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Have you ever craved a dish that brings warmth to your heart and fills your senses with delightful flavors? Imagine soft biscuits smothered in rich country-style gravy, creating a comforting meal that’s perfect for any occasion. The buttery texture of the biscuits pairs beautifully with the savory, creamy gravy, making it impossible to resist.

This recipe for soft biscuits with country-style gravy will transport you back to cherished family gatherings or cozy Sunday brunches. The aroma wafting through your kitchen will invite everyone to gather around the table. Whether it’s a festive holiday morning or just a simple weekday treat, this dish promises to be an unforgettable experience that brings joy to your taste buds.

Why You’ll Love This Soft Biscuits with Country-Style Gravy

Comforting and Satisfying: This dish offers a warm embrace on chilly mornings or rainy days. The combination of fluffy biscuits and creamy gravy fills you up while making you feel right at home.
Quick and Easy Preparation: With simple ingredients and straightforward steps, you can whip up this delicious meal in no time. Perfect for busy mornings when you still want something special!
Versatile Meal Option: Enjoy these soft biscuits with country-style gravy at breakfast, brunch, or even dinner. They can easily become a family favorite for any meal of the day.

Recipe preparation

Ingredients for Soft Biscuits with Country-Style Gravy

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating the biscuit dough; ensure it’s sifted for a lighter texture.
Baking Powder: Provides the necessary lift for fluffy biscuits; check its freshness before using.
Salt: Enhances flavor; use fine salt for even distribution in the dough.
Butter: Use cold unsalted butter; it creates flaky layers when mixed into the dough.
Milk: Whole milk is preferred for richness; it adds moisture and helps bind the ingredients.

For the Gravy:

Sausage: Choose ground sausage for added flavor; cook until browned before adding other ingredients.
Flour: Used to thicken the gravy; whisk in thoroughly to avoid lumps.
Milk: Essential for creating a creamy consistency; use whole milk or half-and-half for richness.
Pepper: Freshly ground black pepper adds spice; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Soft Biscuits with Country-Style Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare Biscuit Dough

In a large mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.

Step 3: Shape Biscuits

Turn out the dough onto a floured surface. Gently knead it just a few times before rolling it out to about one-inch thickness. Cut into rounds using a biscuit cutter.

Step 4: Bake Biscuits

Place cut biscuits on the prepared baking sheet and bake them in the preheated oven for about 12-15 minutes or until golden brown.

Step 5: Cook Sausage Gravy

While the biscuits bake, cook ground sausage over medium heat in a skillet until browned. Stir in flour and cook for another minute.

Step 6: Finish Gravy

Slowly add milk while stirring continuously until thickened and bubbly. Season with pepper to taste.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Cold Ingredients: Keeping butter and milk cold helps create flaky layers in your biscuits.
Avoid Overmixing Dough: Mix just until combined; overworking can lead to tough biscuits.
Taste as You Go: Adjust seasoning in your gravy as needed by tasting during cooking.

Mistakes to avoid

Using the Wrong Flour: Choosing the wrong type of flour can greatly affect the texture of your soft biscuits with country-style gravy. All-purpose flour is generally preferred, as it strikes a balance between softness and structure. Avoid using whole wheat flour, as it can make your biscuits dense and dry. Always measure your flour accurately, using the spoon and level method to ensure you have the right amount for light and fluffy results.
Overworking the Dough: One common mistake is overworking the biscuit dough. When you mix and knead too much, you activate gluten, leading to tough biscuits rather than soft ones. To achieve that perfect texture, mix until just combined and then gently pat the dough into shape. Remember that less is more when it comes to handling the dough!
Not Preheating Your Oven: Skipping preheating can lead to uneven baking, affecting the rise and texture of your soft biscuits with country-style gravy. Always preheat your oven to the desired temperature before placing your biscuits inside. This ensures that they bake evenly from the start, resulting in a beautifully golden crust and a soft interior.
Ignoring Temperature of Ingredients: Using cold butter is crucial for achieving flaky layers in your biscuits. If you use room temperature butter or melted butter, it will affect the final texture significantly. Cut your butter into small cubes and place it in the freezer for about 15 minutes before incorporating it into your dry ingredients. This will help keep your biscuits light and airy.

Serving Suggestions

This Soft Biscuits with Country-Style Gravy is versatile and pairs wonderfully with:

Fried Chicken – The crispy texture of fried chicken complements the fluffy biscuits and rich gravy perfectly, making for a hearty meal.
Scrambled Eggs – Serve your biscuits alongside scrambled eggs for a classic breakfast experience that balances flavors and textures.
Fresh Fruit – A side of fresh fruit adds a refreshing contrast to the savory biscuits and gravy, enhancing your meal’s overall appeal.

FAQs

What makes Soft Biscuits with Country-Style Gravy special?

Soft Biscuits with Country-Style Gravy stands out due to its comforting textures and flavors. The biscuits are light and fluffy, creating a perfect base for the creamy, savory gravy. This dish embodies Southern hospitality and is often enjoyed during breakfast or brunch. The homemade gravy, made from sausage drippings, elevates the dish with its rich taste. Many families have their unique recipes, adding personal touches that make each serving memorable.

Can I make the biscuits in advance for Soft Biscuits with Country-Style Gravy?

Yes, you can prepare the biscuits in advance. You can either bake them ahead of time or freeze unbaked dough. If you choose to freeze the dough, simply shape the biscuits and place them in the freezer on a baking sheet until solid. Then transfer them to a freezer bag for later use. When you’re ready to enjoy Soft Biscuits with Country-Style Gravy, bake them straight from the freezer without defrosting. Just add a few extra minutes to the baking time.

How do I store leftovers of Soft Biscuits with Country-Style Gravy?

To store leftovers effectively, allow your Soft Biscuits with Country-Style Gravy to cool completely first. Place the biscuits in an airtight container at room temperature for up to two days or refrigerate them for up to a week. For longer storage, consider freezing both the biscuits and gravy separately. Reheat gently in the microwave or oven before serving again. This way, you can enjoy this delicious dish even after it has been prepared.

Can I customize the gravy for Soft Biscuits with Country-Style Gravy?

Absolutely! Customizing your gravy is easy and fun. You can adjust spices according to your taste by adding pepper flakes for heat or incorporating herbs like thyme or sage for added flavor depth. You may also opt for vegetarian sausage or mushrooms if you prefer a meatless version of country-style gravy. Feel free to experiment until you find your favorite combination that enhances your Soft Biscuits with Country-Style Gravy.

Conclusion

Soft Biscuits with is a delightful dish that embodies comfort food at its finest. With its fluffy texture and rich, savory gravy, it’s perfect for breakfast or brunch gatherings. This recipe allows flexibility through serving suggestions and customizations, making it suitable for any occasion. Whether paired with fried chicken, scrambled eggs, or fresh fruit, these biscuits create unforgettable meals that bring people together around the table. Enjoy experimenting with different variations while savoring this classic Southern favorite!