There’s something magical about the aroma of red snapper sizzling away in the kitchen, a symphony of flavors that dances around your senses. The golden crust forms as it cooks, promising a delightful crunch that will have you drooling before the first bite. Imagine the excitement as friends gather around your table, their eyes widening at the sight of this vibrant dish ready to steal the show!
This dish is perfect for those sunny weekend afternoons or fancy dinner parties where you want to impress but keep it casual. The anticipation builds as you plate this masterpiece, knowing that each forkful will unveil a burst of freshness and flavor. You can almost hear the applause ringing in your ears as you prepare to serve it!
Why You'll Love This Recipe
- This red snapper recipe offers simple preparation with maximum flavor impact
- The vibrant colors make it visually stunning for any occasion
- It’s versatile enough to pair with various sides, ensuring everyone leaves satisfied
- Perfect for both weeknight dinners and special celebrations!
I still remember the first time I made red snapper for a family gathering; everyone raved about it and went back for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Red Snapper Fillets: Fresh fillets are best; look for bright eyes and firm flesh when choosing at the market.
Olive Oil: A good quality extra virgin olive oil enhances flavor and helps achieve that crispy skin.
Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the richness of the fish.
Garlic: Fresh garlic adds depth; chop or mince according to preference for an aromatic boost.
Fresh Herbs (like parsley or cilantro): These add a pop of color and vibrant flavor; choose whichever you prefer or have on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Workspace: Start by preheating your oven to 400°F (200°C) while you gather your ingredients. Ensure your baking tray is lightly greased with olive oil.
Seasoning Time!: Pat dry your red snapper fillets using paper towels. This step is crucial for achieving that beautiful golden crust later on.
Add Flavor Explosion: In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper. Use this mixture liberally to coat both sides of each fillet.
Time to Bake!: Place seasoned red snapper in your baking tray skin-side down and place it in the oven. Bake for about 15-20 minutes until cooked through and flakey.
Add Finishing Touches: Once out of the oven, drizzle with more lemon juice and sprinkle fresh herbs over the top. This adds brightness and makes it look fabulous!
By following these steps, you’ll create a beautifully baked red snapper that’s sure to impress anyone lucky enough to share your table!
You Must Know
- This delightful red snapper recipe is not just a meal; it’s an experience
- The vibrant colors, tantalizing aromas, and flaky texture make it a crowd-pleaser
- Perfect for family dinners or impressing guests, red snapper always brings smiles to the table
Perfecting the Cooking Process
Sear the red snapper skin-side down for crispy perfection before flipping it for even cooking.
Add Your Touch
Feel free to experiment with spices like paprika or add fresh herbs such as cilantro for extra flavor.
Storing & Reheating
Store leftover red snapper in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out.
Chef's Helpful Tips
- Always use fresh red snapper for the best flavor; frozen can lose texture
- Pair with a zesty sauce to elevate your dish
- Marinating briefly can enhance the flavors significantly
Sometimes, I make this dish when friends come over and their amazed reactions make it all worthwhile.
FAQ
What is the best way to know when red snapper is cooked?
The fish should be opaque and flake easily with a fork when it’s done cooking.
Can I grill red snapper instead of frying?
Yes! Grilling adds a smoky flavor that complements its natural sweetness beautifully.
What sides pair well with red snapper?
Serve it with rice, sautéed vegetables, or a fresh salad for a balanced meal.
Delicious Baked Red Snapper Recipe
Indulge in the vibrant flavors of baked red snapper, a dish that effortlessly combines freshness and elegance. With juicy, flaky fillets topped with zesty lemon and fresh herbs, this recipe is perfect for impressing guests or enjoying a cozy family dinner. The golden crust adds an irresistible crunch, making every bite a delight. Ready in just a matter of minutes, this red snapper will surely become a favorite on your dining table.
- Total Time: 30 minutes
- Yield: Serves 2
Ingredients
- 2 red snapper fillets (approx. 6 oz each)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp fresh herbs (parsley or cilantro), chopped
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking tray with olive oil.
- Pat dry the red snapper fillets with paper towels for optimal crispiness.
- In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper. Coat both sides of each fillet with this mixture.
- Place the seasoned fillets skin-side down on the baking tray and bake for 15-20 minutes or until the fish flakes easily with a fork.
- After baking, drizzle with additional lemon juice and sprinkle chopped herbs on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 red snapper fillet (170g)
- Calories: 250
- Sugar: 0g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
