Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1/4 cup fresh lime juice
- 2 tbsp fajita seasoning
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 8 small flour or corn tortillas
Instructions
- Marinate the Steak: Slice flank steak against the grain into thin strips. Combine olive oil, lime juice, and fajita seasoning in a bowl. Add steak strips and marinate for at least 30 minutes.
- Prepare Vegetables: Slice bell peppers and onion into thin strips.
- Cook Steak: Heat a large skillet over medium-high heat. Add olive oil, then cook marinated steak until browned on all sides (about 3-4 minutes).
- Add Veggies: Toss in sliced peppers and onion; cook until veggies soften but remain crunchy (about 3 minutes).
- Warm Tortillas: Heat tortillas in a separate pan or wrap in foil and place in a low oven (200°F) until soft.
- Serve: Plate sizzling fajitas with warm tortillas on the side for a build-your-own experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 460
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg