Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 corn or flour tortillas
- 2 cups finely shredded cabbage
- ½ cup fresh cilantro (chopped)
- Juice of 2 limes
- ½ cup sour cream or Greek yogurt
- Hot sauce (to taste)
Instructions
- Rinse shrimp under cold water and pat dry. Season lightly with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat. Sauté seasoned shrimp for 3-4 minutes until pink and opaque.
- Warm tortillas in another skillet until pliable (about 1 minute per side).
- Assemble tacos by placing shrimp on each tortilla, topping with cabbage, cilantro, and lime juice.
- In a bowl, mix sour cream or Greek yogurt with lime juice and hot sauce; drizzle over tacos.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 380
- Sugar: 1g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 170mg